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Before you jump to My Soft and Light Tofu Cake recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.
Ingesting healthy foods can make all the difference in the way we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is often a problem, however, in terms of eating between goodies. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.
When searching for a convenient wholesome snack, make sure you remember about yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a food, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by many people. Yogurt combines beautifully with nuts and seeds. It’s an uncomplicated way to minimize sugar while still enjoying a delicious snack.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to my soft and light tofu cake recipe. To make my soft and light tofu cake you only need 8 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook My Soft and Light Tofu Cake:
- Get 1/2 block Silken tofu (processed type)
- Prepare 70 grams ＊Sugar
- Provide 1 ＊Egg
- You need 3 tbsp ＊Vegetable oil
- Get 1 pinch ＊Salt
- Provide 1 dash ＊Vanilla essence (optional)
- Take 110 grams Cake flour
- Take 1 1/2 tsp Baking powder
Steps to make My Soft and Light Tofu Cake:
- Preheat oven to 180-190℃. If your oven tends to be hot, set it at 180℃. Otherwise, set it at 190℃. It's about the same temperature as you would use to bake pound cakes.
- Put the tofu in a bowl without draining it, mash it up and stir it with a whisk until smooth.
- Add the ＊ ingredients in the order listed, mixing after each addition. Put the cake flour and baking powder in a plastic bag, hold it closed and shake it about ten times to mix it well, then add it in.
- Cut the spout end of an empty milk carton, then cut 1/3 of the cut piece and attach it to the spout end as a kind of divider. See the photo here for reference.
- Pour in the batter and make an indentation down the middle. Place the carton on an oven tray lined with parchment paper or foil.
- Bake for approximately 30 minutes (adjust the temperature and baking time to your oven). When a chopstick inserted comes out clean, it's done!
- Here, I used processed silken tofu and 65 g sugar, and covered it with foil for the last 10 minutes of baking.
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