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We hope you got benefit from reading it, now let’s go back to japanese-style meat rolls with fish sausage - for bentos recipe. You can have japanese-style meat rolls with fish sausage - for bentos using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Japanese-style Meat Rolls with Fish Sausage - For Bentos:
- Provide 6 slice ★ Pork loin (thinly sliced)
- Get 1 ★ Fish sausage
- Get 4 leaves ★Shiso leaves
- Provide 2 slice ★ Sliced cheese
- Take Seasoning
- Take 1 tbsp ＊Sake
- Prepare 2 tsp ＊ Shiro-dashi
- Get 2 pinch ＊Sugar
- Take 1 tsp ※Soy sauce
- Get 1 tsp ※Sesame oil
Steps to make Japanese-style Meat Rolls with Fish Sausage - For Bentos:
- Cut the fish sausage in half and cut the stem off the shiso leaf. Mix the ingredients marked ＊.
- Divide the pork slices into two, and spread each of them out to a width slightly larger than that of the sausages. Layer the shiso leaves and cheese over the pork, and wrap the pork around each sausage.
- Fix the sides so they are completely wrapped as shown in the picture above. Spread the sesame oil in a pan and fry the rolls, rolling them around as you go.
- When the surfaces are done, add the combined ＊ flavourings. Finally, drizzle soy sauce on the surface of the pan. When all the flavours have blended, it's done.
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