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We hope you got benefit from reading it, now let’s go back to soft chocolate cookies made with tofu recipe. To make soft chocolate cookies made with tofu you only need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Soft Chocolate Cookies Made with Tofu:
- You need 100 grams ☆Whole grain flour (or cake flour)
- Take 35 grams ☆Cake flour
- Prepare 15 grams ☆Cocoa powder (non sugar)
- Prepare 2 tsp ☆Baking powder
- Provide 20 grams ☆Brown sugar (or white)
- Get 2 pinch ☆Salt
- Use 150 grams Soft tofu (not drained)
- Provide 1/4 tsp Hatcho miso (optional)
- Use 50 grams Chocolate chips (or chopped bar)
Steps to make Soft Chocolate Cookies Made with Tofu:
- The cocoa powder tends to clump, so sift if necessary. Whisk together the ☆ ingredients in a bowl. Preheat the oven to 390F/200C.
- In a separate bowl, combine the tofu and Hacho miso and stir until evenly combined.
- Add the tofu and miso mixture to the bowl from Step 1, then stir in the chocolate chips.
- Once it's come together, place on a baking sheet and use your hands to flatten to 1cm thick. It helps to lightly wet your hands.
- Once the oven is preheated, bake for 15 minutes. Once it's finished, remove quickly from the oven and cut into bite-sized pieces while still hot.
- For Valentine's Day: When spreading out the dough, roll it 5mm thick (bake for 15min), then cut into cute little heart shapes with a cookie cutter. I made nine 7cm cookies.
- Wrapped individually makes them even cuter.
- Variation: Rather than cocoa, I added 50g more of the cake flour and baked it without Hacho miso. I actually prefer this version.
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