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We hope you got benefit from reading it, now let’s go back to cassava with coconut sauce - vegan friendly recipe. To make cassava with coconut sauce - vegan friendly you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Cassava with coconut sauce - Vegan friendly:
- Prepare For Cassava
- Get 300 gr cassava - peeled and cut into small pieces
- Prepare 1 pinch himalayan salt
- Provide 5-6 tbsp sugar / honey/xylitol
- Prepare 1 pandan leaves (optional) - you can change with vanilla essence
- You need 100 ml milk
- Prepare For coconut sauce
- Provide 250 ml coconut milk
- You need 100 ml milk - or change water/milk alternate such as hazelnut milk
- Prepare 100 gr sugar
- Use 1 pinch himalayan salt
- Provide 1 Pandan leaves (optional, you can change with vanilla essence)
- You need 2 tbsp cornflour (mixed with cold water)
Instructions to make Cassava with coconut sauce - Vegan friendly:
- Steam the cassava till its tender and looks quite glassy. remove all the stem.
- Move into pan, and mashed them like you mashed potato. Add the rest of the ingredients. put in medium heat and let all the milk simmer and no more liquid there. Taste it and add what's missing to your liking.
- This should be quite firm but smooth that you can make a ball. start doing this with 2 spoons (if you ice cream scoop, that would be easier), and put this aside.
- To Make the sauce. Simply, put all the ingredients (except for the corn flour) in the pan, always stir so the milk does not bubble. Taste it, as you need to make sure the sweetness is just enough. Then put the corn flour liquid. Keep stirring till it thicken.
- You can put this in fridge and eat them cold in summer, or warm them up and eat them warm in winder. Totally up to you :)
Rich and creamy vegan Alfredo sauce made with canned coconut milk. Sundanese sweet specialities include colenak (roasted cassava with coconut sauce) and ulen (roasted sticky rice with peanut sauce); both best eaten warm. Image uploaded by Daily Cooking Quest. Find images and videos about dessert, vegan and snack on We Heart It - the app to get lost in what you love. This creamy, dreamy vegan coconut flan is the perfect dessert for the holidays!
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