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Before you jump to Leche puto recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a lot more popular than it used to be and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Although we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of modest changes.
In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to step by step switch to making healthier eating choices. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to leche puto recipe. You can cook leche puto using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Leche puto:
- Use leche flan
- Provide 5 piece egg yolks
- Provide 2 tsp calamansi or lemon juice
- You need 1 cup condensed milk
- Take puto
- Prepare 5 piece egg whites
- You need 1 cup evaporated milk
- Use 1 cup sugar
- Get 1 cup cake flour
- Provide 2 tbsp baking powder
- Prepare 1 tsp salt
- Prepare 2/3 cup water
- Take 1 slice cheese each cup/container
Steps to make Leche puto:
- For the leche flan: mix the condensed milk egg yolks and calamansi juice.
- Brush melted butter to each container.
- Fill the1/3 part of the container with the leche flan mixture. Steam them for 10 minutes.
- While waiting, make the puto mixture. Mix the egg whites,evap, and sugar.
- On a separate container mix the dry ingredients (cake flour, baking powder, salt).
- Slowly add the dry ingredients to the egg white mixture. Make sure that you remove all the lumps by also slowly adding the water to it.
- Put the puto mixture on top of the leche flan that you steamed for 10 minutes. Put the cheese slice on each container. Steam them for another 15 to 20 minutes.
- Remove it from the container upside down so that the leche flan will be on top of the puto.
- Serve it on a cupcake paper container or any cute container you want. Makes 10-15 servings.
Leche puto or puto flan is a new craze in town. As the name implies, this type of kaka. Wanting to try a new meryenda recipe? The puto flan/leche puto is seriously delicious and sweet. It's perfect for those who have a sweet tooth greedy enough to want both at the same time.
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