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Delicious Fresh Cassava and Whole Meal Chapati
Delicious Fresh Cassava and Whole Meal Chapati

Before you jump to Delicious Fresh Cassava and Whole Meal Chapati recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. When we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically at any rate). This is often a problem, however, with regards to eating between goodies. Shopping for goodies can be a struggle because you have countless options. Here are some healthy snacks that you can use when you need a quick pick me up.

Certain foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with wholesome chips and crackers. Deciding on whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to delicious fresh cassava and whole meal chapati recipe. You can cook delicious fresh cassava and whole meal chapati using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Delicious Fresh Cassava and Whole Meal Chapati:
  1. Prepare Fresh cassavas, peeled
  2. Prepare Water
  3. Take Salt
  4. Use Whole wheat flour
  5. Take Oil
Instructions to make Delicious Fresh Cassava and Whole Meal Chapati:
  1. Grate the cassava with the lemon zester setting - very small, in other words.
  2. Add a little water to the grated cassava for making it dough, choose your desired ratio of cassava to wheat flour to decide amount of water. I wanted a lot of cassava so very little water.
  3. Put desired amount of oil and salt.
  4. Add whole wheat flour to make dough.
  5. Proceed with your normal method of making chapo. The dough might be a bit sensitive so you might want to be more delicate with your chapo making.
  6. Perfect as both meal and snack.

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