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Before you jump to Shishito Peppers and Fish Sausage Tempura recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
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Eating almonds is a fantastic option as long as you don’t possess a nut allergy. Almonds offer a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. These types of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also present in turkey which induces drowsiness, is present in almonds. Having said that, you will not need a nap after eating almonds. These nuts loosen up the muscles and supply a general sense of relaxation. Almonds typically give a general increased sense of well-being.
A large assortment of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to shishito peppers and fish sausage tempura recipe. To cook shishito peppers and fish sausage tempura you need 4 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Shishito Peppers and Fish Sausage Tempura:
- Take 8 Shishito peppers
- Provide 2 Fish sausage
- You need 1 Tempura flour
- Use 1 Water
Steps to make Shishito Peppers and Fish Sausage Tempura:
- Remove the stems and halve the shishito. Cut the fish sausage to the same length as the shishito. Cut the fish sausage in half if it's thick. Dust with tempura flour.
- In oil heated to 340F/170C, deep fry for 1.5-2 minutes. If using an electrical stove, the oil may spatter, so use a paper towel as a shield to protect yourself
- I recommend serving these with salt. Children will like them with ketchup (just a little).
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