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We hope you got benefit from reading it, now let’s go back to fish sausage and leek with konnyaku recipe. To cook fish sausage and leek with konnyaku you only need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Fish Sausage and Leek with Konnyaku:
- Use 3 sausages Fish sausages
- Use 1 Konnyaku
- Get 1 The white part of a Japanese leek
- Prepare 1 tbsp Soy sauce
- You need 2 tsp Mirin
- Provide 1 tbsp Butter
- Prepare 1 Grated wasabi
Steps to make Fish Sausage and Leek with Konnyaku:
- I used these fish sausages .
- Cut the fish sausages into 1cm length, and cut the white leeks into 1.5 cm length.
- Cut the Konnyaku into 1.5-2 cm cubes. If you have time, pound the konnyaku before cutting, or score the surface to help the flavor soak in.
- Dry fry the konnyaku in a pan. Add the white leeks and fish sausages, and cook until golden brown.
- Add soy sauce and mirin and let the flavor soak in. Turn off the heat, and mix the butter and wasabi. Scatter green onions if you have them.
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