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Before you jump to Chicken Katsu recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Ingesting healthy foods makes all the difference in how we feel. When we eat more healthy foods and less of the bad ones we generally feel much better. A little bit of pizza does not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find wholesome foods for snacks between meals. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Yogurt is often a snack many people ignore. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it is a good supply of protein and vitamin B. Yogurt is very easy for the physical body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt combines beautifully with nuts along with seeds. It’s an simple way to minimize sugar while still enjoying a tasty snack.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to chicken katsu recipe. You can have chicken katsu using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu:
- Take 1 kg chicken breast fillet
- Provide 1/2 cup all-purpose flour
- Get 1/4 cup cornstarch
- Prepare 1/4 cup Calamansi juice
- Prepare 1 japanese breading
- Take 2 large eggs
- Prepare dash salt and pepper
Steps to make Chicken Katsu:
- Pound chicken
- Add Calamansi to pounded chicken
- Mix corn starch, flour and egg
- Dip chicken to batter mix and coat with breading
- Deep fry for 5-6mins
- Drizzle with Japanese mayo and katsu sauce.
Fry chicken in batches until golden brown on both sides; drain on paper towels. Cut into one inch slices and serve hot with katsu sauce. Pork can be substituted for chicken (tonkatsu). Try making your own chicken katsu in the air fryer. You need only a few ingredients and it comes together very quickly.
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