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We hope you got benefit from reading it, now let’s go back to easy tofu and nametake mushrooms rice bowl with soft-poached egg recipe. You can cook easy tofu and nametake mushrooms rice bowl with soft-poached egg using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg:
- You need 1/4 block Tofu (silken)
- Get 3 tbsp Nametake mushrooms
- Provide 1 Soft poached egg
- Get 1 rice bowl worth Plain cooked rice
- Use 1 dash Green onions (optional)
Instructions to make Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg:
- Begin by preparing your soft-poached egg. You can finish the remaining steps while letting the egg cook and rest.
- I used homemade nametake mushrooms.
- Crumble the tofu.
- Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top.
- Put nametame mushrooms on top.
- Then, drop the soft-poached egg in the middle.
- Sprinkle on green onions if you have some, and it's done.
It also shouldn't be confused with soft silken tofu—firm silken is made from a denser soy milk, meaning less water is added during the. Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. Top with the tofu and eggs. Sprinkle over the cashew nuts and chilli flakes. Tofu doesn't have to mean bland anymore.
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