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We hope you got benefit from reading it, now let’s go back to soft and chewy dango with only tofu and flour recipe. To cook soft and chewy dango with only tofu and flour you only need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Soft and Chewy Dango With Only Tofu and Flour:
- Prepare 200 grams Shiratamako (mochiko is best)
- Use 250 to 280 grams Silken tofu
- Prepare 30 ml ●Soy sauce
- Use 80 grams ●Sugar
- Use 100 ml ●Water
- Prepare 1 tbsp ●Mirin
- Provide 1 tbsp ●Katakuriko
Instructions to make Soft and Chewy Dango With Only Tofu and Flour:
- Mix 250 g of silken tofu into shiratama flour. If there's not enough tofu, add more until the dough is as soft as your earlobes.
- Roll the dough into balls and boil. Cook for 2 minutes after they float to the top, drain in a colander and transfer to cold water. Drain again.
- Combine all ● ingredients and heat in a pot to make the sauce. Pour over the dango to serve.
- Don't worry if the dough feels a little runny in step 2. You could also use a non-stick pan in step 2 to slightly brown the dango.
- Here they are done.
Dango Recipe - Learn how to make Japanese Dango and get all the details like Ingredients, Cooking Method of Dango on Vaya.in. Combine the rice flour and tofu in a bowl. Mix the ingredients together using your hand until the mixture is smooth and slightly elastic. Dango are quick and easy Japanese dessert treats of boiled sticky mochi balls mixed with silken tofu, tinted with matcha or your preferred food colorings, and served on skewers. Combine tofu and rice flour in a bowl; mix together by hand until smooth and slightly elastic.
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