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Before you jump to Sinigang Na Bangus recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to sinigang na bangus recipe. You can cook sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Sinigang Na Bangus:
- Prepare Soup base
- Prepare 1 Milk Fish (Bangus) - belly portion "boneless"
- You need 3 Ginger (3 fingers) - crushed
- Get 2 Tomato - cut in quarters or eights
- Prepare 1 bunch Green onion - chopped
- Use 1 medium Onion - chopped or sliced
- Use 1 Patis - 3-4 ladles
- Get 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
- Provide Vegetables
- Prepare 1 bunch Kamote (Sweet Potato Leaves)
- Provide 1 White radish (Daikon) - sliced
- Get Optional Vegetables
- Use 1 Eggplant
- Use 1 bunch Ong Choy
- Prepare 1 bunch Okra
Instructions to make Sinigang Na Bangus:
- Fill stock pot half way with water. (About 3 quarts)
- Add vegetable ingredients of soup base and bring water to a boil.
- Add about 3-4 ladle full of Patis. Or to taste before adding fish.
- Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
- Add calamansi juice or tamarind soup mix.
- Add more Patis to taste.
- Add Kamote and radish.
Add the tamarind powder and salt to taste. Remove from heat, add the bokchoy leaves. Bangus Sinigang or Sinigang na Bangus is a classic Filipino comfort food and one of my favorite sinigang dish. It is easy to make and healthy. There are many ways you can make this but here is a simple version.
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