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Before you jump to Cassava chapati #cassavatheme recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.
Wholesome eating helps bring about a feeling of well being. We have a tendency to feel way less gross when we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This can be a problem, nonetheless, when it comes to eating between snacks. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.
If you might be looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than processed grains found in white bread.
A large selection of instant health snacks is easily obtainable. Being healthy doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to cassava chapati #cassavatheme recipe. You can cook cassava chapati #cassavatheme using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Cassava chapati #cassavatheme:
- Provide Cassava flour
- Use Sugar
- You need Salt
- You need Oil
- Get warm water
Steps to make Cassava chapati #cassavatheme:
- In a bowl, put in salt,sugar and pour in the cassava flour and give a good mix.
- Then make a well and add oil and warm water and knead the dough.
- Put water in a saucepan and bring to boil. Then roll out balls from the cassava dough and place the balls in the boiling water for 3 minutes.
- Remove the balls out of the saucepan and knead again(I like to shred it out first using a fork because it is too hot) then I proceed to using your hands.
- Cut out balls from the dough and from them roll out on your working surface into round shapes(like you would your regular chapatis).
- In a medium heat, place your skillet, let it warm. Then place your chapati on top. Fry on both sides till cooked through. Once cooked remove and place it in a container and cover.
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