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We hope you got insight from reading it, now let’s go back to egg spring onion omlet recipe. To cook egg spring onion omlet you only need 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg spring onion omlet:
- Prepare 2 large Eggs
- You need 1 cup Spring onions finely chopped
- Get 2 Green chillies finely chopped
- Take 1 tsp Turmeric
- Prepare to taste Salt as per taste
- Prepare 1 tbsp Butter
Instructions to make Egg spring onion omlet:
- In a bowl break eggs,both egg white and egg yellow.
- Add spring onion,green chillies,salt,turmeric powder in eggs mixture.
- Beat the mixture until it gets frothy.
- Add butter in a pan and heat it.
- Now pour beaten eggs mixture on a pan.
- Cook both the sides.
- Serve with bread or paratha.
First chop up your omelette fillings. I usually just go for tomato and spring onion, but the list is endless. I try and chop the vegetables quite fine, as I want to omelette to quick thoroughly. Next heat up a frying pan with whatever oil you use to cook, I use either coconut oil or olive oil. Stir-fry for a minute until the ginger begins to soften, then add the mushrooms and most of the green spring onions.
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