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Before you jump to PINEAPPLE APPLE JAM recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.
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We hope you got insight from reading it, now let’s go back to pineapple apple jam recipe. You can cook pineapple apple jam using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make PINEAPPLE APPLE JAM:
- Take 1 large Apple
- You need 1 slice Pineapple
- Use 1/2 tbsp butter
- Take 2/3 kg sugar
- Provide 2 tbsp all-purpose flour
- You need 1/2 cup Water
- Use 1/2 small Lime or 2pcs Calamansi
Steps to make PINEAPPLE APPLE JAM:
- Slice apple and pineapple into small pieces.
- In a pan , pour water and put butter,pineapple, apple . Boil until the pineapple and apple is tender
- When the fruits are tender put the sugar and stir and let it simmer.
- Put flour
- Squeeze the lime or calamansi and simmer for 5 more minutes with occasional stiring.
- Remove from heat and let it cool. Transfer to a container.
- Serve with bread ;)
Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Open the can of pineapple and pour the fruit and the juice into a large saucepan.
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