Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Fish Sausage Nori Seaweed Bacon Rolls recipe here. We also have wide variety of recipes to try.
Before you jump to Fish Sausage Nori Seaweed Bacon Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Deciding to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing some simple changes.
In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than wholly altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Evidently, it’s easy to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to fish sausage nori seaweed bacon rolls recipe. You can cook fish sausage nori seaweed bacon rolls using 6 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Fish Sausage Nori Seaweed Bacon Rolls:
- Provide 2 sausages Fish Sausages
- Take 2 sheets Nori seaweed (for wrapping)
- You need 3 slice Bacon
- Provide 1 slice Sliced cheese
- Get 1 tbsp Mayonnaise
- Provide 1 Vegetable oil
Steps to make Fish Sausage Nori Seaweed Bacon Rolls:
- Cut the bacon into fourths as shown in the photo. Do the same for the remaining 2 strips. (Creates 12 strips)
- Cut the sliced cheese into fourths. Slice the fish sausages open in half vertically.
- Stick in 2 slices of cheese.
- Spread out 2 tablespoons of mayonnaise onto the nori seaweed, place the fish sausage on top, and wrap it up. Make the other roll in the same manner.
- Roll the fish sausages up in the nori seaweed, and cut each roll into 6 equal portions (12 rolls total)
- Wrap with the bacon from Step 1, and secure with a toothpick.
- Add a bit of oil to a pan, and crisp the surface of the bacon over a medium heat. They are done once they have crisped slightly.
- I used Nissei fish sausages to make this. [For a more mature flavor, you can spread spicy mustard onto the nori seaweed.]
- Adding twice the amount of cheese will increase the volume of the rolls. Please increase the amount if you love cheese. You can even use them for your hubby's beer snack!
- I changed the plain toothpicks out fore decorative ones. They are really cute in a bento!
If you find this Fish Sausage Nori Seaweed Bacon Rolls recipe useful please share it to your friends or family, thank you and good luck.