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Before you jump to Cassava cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make several simple changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely buy many items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to cassava cake recipe. To cook cassava cake you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Cassava cake:
- You need 3 cups cassava flour
- Get Scotch bunnet
- Take Onions
- Use Half cup of garri
- Use Seasoning
- Get Hot water
Steps to make Cassava cake:
- In a bowl sieve the cassava flour, add garri greated, onion and scotch bunnet, then seasoning and mix them
- Add fish and hot water and combine the mixture until well smooth
- Scoop out the mixture and flatten it with your hands, continuously until you are done
- Add oil in a pan and start frying when the is hot, until brownish
- Take it out of the oil and serve
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