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Before you jump to Fish Sausage and Bacon One-Bite Pizza recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to fish sausage and bacon one-bite pizza recipe. You can cook fish sausage and bacon one-bite pizza using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Fish Sausage and Bacon One-Bite Pizza:
- Provide 5 cm Fish sausage
- Use 1 slice Bacon (cut in half)
- Use 1 Salt and pepper
- Take 1 Pizza Sauce
- You need 1 Pizza cheese
Instructions to make Fish Sausage and Bacon One-Bite Pizza:
- Cut the sausage and bacon to the same width, about 5 cm. Season the bacon with salt and pepper, and wrap the sausage.
- Cut the logs from Step 1 in half. Using small skewers or toothpicks, secure the wrapped end (you can secure first, then cut in half too). On the cut side, add pizza sauce. Top with cheese. Toast for 5 minutes.
- If you like, season with shichimi spice, basil or whatever. If it needs more time, pop it back in the toaster oven.
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