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Orange cassava oat cake
Orange cassava oat cake

Before you jump to Orange cassava oat cake recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Healthy and balanced eating encourages a feeling of wellness. Increasing our consumption of well balanced meals while reducing the intake of unhealthy ones plays a role in a more wholesome feeling. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snack foods can be a difficult task because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

If you’re not sensitive to nuts, try eating some almonds! Almonds are often considered a super food since they’re packed full of things which help boost our vitality while keeping us healthy. Various nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also found in turkey that causes drowsiness, is available in almonds. But when you eat almonds, you don’t feel like you should sleep a while. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Almonds typically give you a general increased a feeling of well-being.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to orange cassava oat cake recipe. To make orange cassava oat cake you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Orange cassava oat cake:
  1. Take 1 orange
  2. Prepare 1 cup cassava flour
  3. Get 1 cup oats
  4. Take 3 eggs
  5. You need Vanilla essence
  6. Prepare 250 grams sugar
  7. Take 250 grams margarine
  8. Get 2 tbsp oil
  9. Prepare milk
Instructions to make Orange cassava oat cake:
  1. Preheat the oven at 200 degrees for 20 minutes.
  2. Mix in the blend eggs, vanilla essence,orange, margarine,oil, sugar,a little milk and blend till fine.
  3. In a bowl, mix your oats and cassava flour and make a well and pour in the wet ingredients. Mix well and add milk until you get the desired consistency.(Do not over mix.)
  4. Grease you baking pan with margarine and pour in your butter.
  5. Bake at 200 C for one hour or until a toothpick comes out clean on piercing your cake.

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