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Before you jump to Cassava Challenge recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. In reality, though, simply making a couple of minor changes can positively impact everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably purchase lots of items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome alternative that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to cassava challenge recipe. To cook cassava challenge you only need 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Cassava Challenge:
- Provide 2 Cassava
- Take 1 cup thick coconut milk
- Provide 2 cups not soo thick coconut milk
Steps to make Cassava Challenge:
- Peel the cassava and cut into desired size
- Put in a sufuria with the two cups of not soo thick coconut milk, add 1/2 tsp salt.cover and let it boil for 10-15 minutes.
- Put the 1 cup thick coconut milk let it boil for 5 minutes. Your cassava is ready.
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