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Before you jump to Easy Monterey Pork Sisig recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, just making a couple of small changes can positively affect daily eating habits.
You can make similar alterations with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil can also be good for your skin because it is a great source of vitamin E. If you currently consume lots of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with harmful chemical substances. Looking for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to easy monterey pork sisig recipe. You can have easy monterey pork sisig using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Easy Monterey Pork Sisig:
- Provide 1 packages Monterey Pork Sisig
- Take 1 medium Onion
- Get 5 head Calamansi
Steps to make Easy Monterey Pork Sisig:
- Thaw the Pork Sisig inside the refrigerator to preserve the flavor.
- No need to use oil. Just empty pack contents to a frying pan a leave in Medium to High heat for about 10 minutes.
- Add medium onions, minced, then sautee until onions mixed well with pork sisig. Leave for another 5 minutes.
- Add umami to add flavor.
- Cook until desired crispness is achieved.
- Best served on a pre-heated sizzling plate. Add raw egg as desired and squeeze in calamansi to balance the taste. Add chili pepper (optional) and spring onions for garnish.
See recipes for Crispy Pork Sisig, Sizzling Pork Sisig too. Pork Sisig has its variations too. Pork belly is a widely used ingredient in conventional sisig versions. There are also versions that use pork shoulder. Some will mix and match different pig parts.
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