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Before you jump to Home Made Sisig recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.
These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you put on bread. For instance, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. It also has vitamin E which is beneficial for your skin, among other things. It could be that you already feel that you eat fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you buy these. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh produce will give you the option of consuming foods that still contain virtually all of the nutrients which are usually lost when produce has been kept in storage before selling it.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to home made sisig recipe. To make home made sisig you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Home Made Sisig:
- Provide 1/2 kg fried / grilled pork
- Get 2 clove onion white/red chopped
- Use 3 tbsp knorr seasoning
- Prepare 1 packages pork chicharon
- Prepare 5 tbsp Mayonaise
- You need 2 tbsp calamansi extract
Instructions to make Home Made Sisig:
- Chopped fried/grilled pork into small cubes
- in a bowl mix pork , chopped onions , 3T knorr seasoning and 1 pack crushed pork chicharon
- put the mixture in a microwave for 2mins
- after 2mins in microwave put it out and add 5T of Mayonaise mix it well
- put some calamansi extract for better taste :))
INSTRUCTIONS Season pork belly slices with salt and pepper. Grill pork belly and chicken liver until well done. Once grilled, chop the pork belly and chicken liver into small fine pieces. In a bowl, combine the chopped meat,. Your next sizzling plate of sisig can't get any easier than this recipe!
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