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Before you jump to Cassava crisps#themechallenge recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Healthy eating helps bring about a feeling of well being. We tend to feel way less gross after we increase our daily allowance of nutritious foods and reduce our consumption of unhealthy foods. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for snacks between meals. Shopping for goodies can be a difficult task because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
Whole grain foods are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning hours. Eating on the run can be much healthier with whole grain chips and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to cassava crisps#themechallenge recipe. You can cook cassava crisps#themechallenge using 3 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Cassava crisps#themechallenge:
- Provide Few sticks of cassava roots
- Prepare Oil for deep frying
- Get Salt water while frying the crisps
Instructions to make Cassava crisps#themechallenge:
- Wash and peel cassava sticks,,, wash again and keep the sticks into water
- Heat enough oil into saucepan,,,, slice cassava sticks with grater direct into hot oil after 10 seconds put 1 Tbsp of salt water,,, let fry cassava crisps until crispy or sides gets brown
- Make all sticks similar way,,, store crisps in air tight container to keep it fresh, enjoy the cassava crisps anytime of the day
Crisps are popularly consumed as snacks outside homes and in-between meals. Cassava (yuca or manioc) is a nutty flavored, starch-tuber in the spurge family (Euphorbiaceae) of plants. Kerepek ubi kayu buatan orang kampung. Setiap batch dimasak dari ubi kayu yang segar apabila. Cassava is the long, brown, tapered root vegetable that you'll find hiding near the sweet potatoes in Freshly fried cassava crisps are a popular African street food.
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