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We hope you got benefit from reading it, now let’s go back to stir-fried mushrooms and fish sausage with butter ponzu sauce recipe. To make stir-fried mushrooms and fish sausage with butter ponzu sauce you only need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:
- Provide 1 bag Shimeji mushrooms
- Get 1 bag Maitake mushrooms
- Get 2 King oyster mushrooms
- Prepare 1 Fish sausage
- Take 1 tbsp Butter (or margarine)
- Use 2 tbsp Ponzu
- Use 2 tsp : 2 tablespoons Katakuriko dissolved in water (starch : water)
Steps to make Stir-Fried Mushrooms and Fish Sausage with Butter Ponzu Sauce:
- These are all the ingredients you need. Shred apart the shimeji and maitake mushrooms, make thin lengthwise slices of king oyster mushrooms. Slice the fish sausage on the diagonal.
- Heat butter in a pan over medium heat. When about 80% of it is melted, add the mushrooms and stir-fry for about 1 minute as you mix together with the melted butter.
- Add fish sausages and stir-fry briefly. Drizzle ponzu and cover the pan, then steam-fry for about 2 minutes over low heat.
- Remove the lid, pour in the katakuriko dissolved in water, then turn up the heat to high. When the sauce is thickened, dish it up. Top with parsley or scallions. Top with a pat of butter before serving.
Shoutout to my boyfriend who surprised me with these cute containers! Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released All Reviews for Mushrooms with a Soy Sauce Glaze. Fantastic these are the best fried mushrooms I have ever had. I cut the mushrooms into larger size slices otherwise. Let's talk about Mushroom Stir Fry… We have those days we enjoy spending extra time in the kitchen, making Stir in the black bean sauce, honey, chili sauce, and sherry.
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