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Before you jump to Bagoong Pasta (Shrimp Paste Sauce) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to bagoong pasta (shrimp paste sauce) recipe. To cook bagoong pasta (shrimp paste sauce) you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Bagoong Pasta (Shrimp Paste Sauce):
- Take 1 can tuna (in solid water)
- You need 1 bottled bagoong (shrimp paste)
- You need 1 spaghetti noodles
- You need 1 red bell peppers, diced
- Provide 1 green bell peppers
- Take 1 lemon or calamansi juice
- Prepare 1 garlic
- Prepare 1 onion
- Use 1 olive oil
Instructions to make Bagoong Pasta (Shrimp Paste Sauce):
- Cook pasta according to package directions until al dente. Set aside.
- In a sauce pan, heat olive oil. Saute garlic and onion.
- Add tuna and heat for a minute.
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two.
- Pour sauce over pasta and serve hot.
Serve with pork barbecue, inihaw na isda (grilled fish), lechon kawali, adobo, or even as simple as a scrambled egg! Shrimp Paste known as Alamang Guisado or Bagoong to Filipinos. Shrimp paste is a condiment commonly used in Asian cuisine. It is made of small shrimp or krill mixed with the same amount of salt and fermented for several weeks. The mixture is stored in large earthen jars while fermented.
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