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Before you jump to Mapo tofu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mapo tofu recipe. You can cook mapo tofu using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mapo tofu:
- Prepare 1 block soft or medium soft tofu (cut up into cubes)
- Provide 2 tbsp corn flour (optional)
- Use 200 g mince beef or pork or chicken
- Provide 2 tsp soysauce
- Prepare 2 tsp grated ginger (or ginger powder)
- Provide 1 tsp sugar
- You need 1 tsp sesame oil
- You need 1 spring onions (finely chopped)
- Use 1 clove garlic (finely chopped)
- Take 2 tbsp vegetable cooking oil
- Take Ground black pepper
- Take 1 tsp spicy Bean paste (optional)
- You need 2 tsp chilli oil (can check my recipe)
Steps to make Mapo tofu:
- Coated your tofu lightly with corn flour then leave them aside. On medium heat non stick pan, add vegetable cooking oil in. Once your oil hot add tofu in and leave them cook for 5 min (don’t try to turn at this point) once you see tofu crisp up at the bottom you can start to turn them over and this is help tofu not get stuck on the pan and come off easily.
- Cook for another 5-8 min on the other side and remove you tofu on a plate lay with kitchen towel.
- Same pan, add garlic, stir well then add mince beef, soysauce, grated ginger, spicy bean paste, sugar and chilli oil.
- Add tofu back in and add some sesame seeds, sprinkle on top with spring onions and stir well. Ps.this is chilli bean paste I use (photo attached)
- Serve with some cooked jasmine rice. It’s so delicious and comforting.
However, since tofu holds heat very well, for In terms of the Mala(麻辣) sensation (the level of hotness and numbness), my Mapo tofu recipe is not. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice. I love cooking mapo tofu for a.
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