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We hope you got benefit from reading it, now let’s go back to chicken fillet with potato marble and asian salad recipe. You can cook chicken fillet with potato marble and asian salad using 19 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook chicken fillet with potato marble and asian salad:
- Use fillet
- Provide 1 pinch dried thyme and rosemary
- You need 250 grams chicken breast
- Provide 1 pinch salt and pepper
- You need 100 ml oil for frying
- Get 1/2 cup all purpose flour or bread crumbs
- Get SALAD
- Prepare 1/2 each of red cabbage and regular cabbage
- Use 1 each large tomato,cucumber,green mango,onion
- Use dressing
- Get 5 tbsp calamansi juice or lemon
- Prepare 1 lemon zest
- Get 1 salt and pepper
- Provide 1 olive oil
- Take 1 tsp minced garlic
- Provide marble
- Get 1 baby potato or potato marble
- You need 1 pinch salt and pepper and herbs
- Get 1 olive oil or butter
Steps to make chicken fillet with potato marble and asian salad:
- coat chicken with all dry ingredients
- deep fry set aside
- for salad and dressing mix the ingredients in diff. bowl or mix the dressing then add the vegetable
- for marble bake it or boil then add the butter if the potato is done
Healthy Japanese-Style Potato Salad Without Mayonnaise For Bento instructions. If you want to peel the potatoes, you can do it after warming them. I like to eat the skins though. Add the ＊ ingredients to a plastic bag and completely combine the ingredients while rubbing them. It's a spicy chicken dish along with mushroom and olives, which add to the taste.
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