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PANCIT BIJON GUISADO
PANCIT BIJON GUISADO

Before you jump to PANCIT BIJON GUISADO recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to pancit bijon guisado recipe. You can have pancit bijon guisado using 16 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook PANCIT BIJON GUISADO:
  1. You need 1/4 cup cooking oil
  2. Take 2 clove garlic, minced
  3. Use 1 onion, minced
  4. Provide 1 cup boiled pork, sliced
  5. Take 1/2 kg shrimps, chopped
  6. Provide 1 small cabbage, shredded
  7. Get 1 large carrot, strips
  8. Use 2 tbsps. soy sauce
  9. Prepare 1 1/2 cup broth
  10. You need 1 bunch kintsay or Chinese leeks
  11. Provide 1 bundle 1st class bijon China (rice sticks)
  12. Use 1 tsp salt
  13. Use 1 tsp ajinomoto
  14. Provide 2 pcs. chorizo canton (Chinese sausage) fried
  15. Prepare 1 spring onion, chopped
  16. You need 3 pcs. calamansi
Instructions to make PANCIT BIJON GUISADO:
  1. Saute garlic in cooking oil, add onions, pork, carrot and cabbage. Season with soy sauce and fry for 2 minutes. Add shrimps. Cook for 3 minutes. Add broth and simmer, add kintchay. When vegetables are cooked, mix in soaked and drained bijon and season with salt and ajinomoto. Garnish with chorizo canton and spring onions. Serve with calamansi.

Mostly for this dish, it is chicken or pork for meat and cabbage and carrot for the vegetables. This pancit bihon guisado version is very easy and the ingredients are simple and easy to find and prepare. Actually cooking pancit bihon need not be loaded with lots of ingredients to make it tasty. The truth is, if the bihon noodles are tasty enough, no amount of garnishing or other complex ingredients can make it taste better. Pancit Bihon Guisado (Rice Sticks Noodles with Vegetables) Pancit bihon or "Pansit" is a Chinese-Filipino food dish and one of the variety of Pancit Guisado recipes that I love to cook.

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