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We hope you got benefit from reading it, now let’s go back to cream dory fillet with butter cream sauce recipe. To cook cream dory fillet with butter cream sauce you need 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cream Dory Fillet with Butter Cream Sauce:
- Provide 2 fish fillet
- Prepare 1 salt and pepper
- Get 1 egg
- Take 1 cup bread crumbs or flour
- Prepare fish fillet sauce
- Prepare 1 butter
- Prepare 1/2 cup full cream milk
- Take 1 calamansi or lemon juice
- Provide 1 salt
- Provide 1 spanish paprika
- Take 1 parsley or chives
- Use beans
- You need 1 Baguio beans
- You need 1 butter
- Provide 1 calamansi or lemon juice
- You need 1 salt
- You need 1 chilli flakes or powder
Instructions to make Cream Dory Fillet with Butter Cream Sauce:
- Season fish fillet with salt and pepper. Dip in beaten egg then dredge in bread crumbs or flour. Fry until golden brown. Set aside.
- For the sauce, melt butter then add full cream milk. Mix well. Add calamansi or lemon juice, spanish paprika and salt to taste. Parsley or chives for garnish.
- For the Baguio beans, blanche it in hot water then dunk in cold water to avoid carry over cooking. Make sure you maintain its crunchiness.
- For the sauce, melt butter. Mix calamansi or lemon juice, salt and pepper to taste and chilli flakes or powder.
Garnish the fish with parsley to add some color. The fish fillets are seared on both sides in oil, then a lemon, garlic and butter are warmed and mixed together vigorously to emulsify. I use an empty mason jar to shake the sauce to thicken the butter and mix well with the lemon juice. I use Cream Dory so it is affordable, but you could use any kind you want. Upgrade your fish fillet with Chef Jason Maghacot's special sauce.
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