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Before you jump to Nimlish or deep fried omlette recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.
Enjoying healthy foods can make all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
Foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Selecting whole grain foods is always better than eating the processed grains we commonly find in our grocery stores.
A large selection of easy health snacks is easily available. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to nimlish or deep fried omlette recipe. You can cook nimlish or deep fried omlette using 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Nimlish or deep fried omlette:
- Take 1 egg
- Use as required Oil for deep frying
- Take to taste Salt
- Provide as per taste Black pepper
Steps to make Nimlish or deep fried omlette:
- Heat oil in a kadai. When the oil temperature is hot keep the flame on medium heat.
- Crack open an egg into the oil carefully without damaging the yolk. Be careful as the oil may spill out when this step is done.
- Using a spoon pour hot oil on the egg so that it cooks on the front side. Slightly press the yolk to spread it.
- Flip it to the other side and cook for few minutes till the omlette turns crispy.
- Remove it on a plate and sprinkle salt and black pepper powder on both sides and serve hot.
Precook meats and vegetables such as mushrooms, onions and peppers, shred cheese and slice raw tomatoes, scallions and fresh herbs. Try two to three toppings to avoid overstuffing the omelet. In a bowl, mix together the eggs and fish sauce until frothy. Add the green onions and stir. Heat the oil in a small nonstick skillet over medium heat until very hot.
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