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We hope you got insight from reading it, now let’s go back to garlic mashed cassava with coconut turtle beans(njahi) recipe. To cook garlic mashed cassava with coconut turtle beans(njahi) you need 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Garlic Mashed Cassava with coconut turtle beans(Njahi):
- You need Garlic Mashed Cassava
- Prepare 1 kg cassava
- You need 2 roasted garlic cloves (crunched)
- Provide 2 tbsp buttter/margarine
- Take Salt to tastes
- Provide Warm milk for mashing
- You need 1/2 bunch Coriander
- Take Coconut Turtle beans
- Take 1 large onion
- You need 2 tomatoes(pureed)
- Provide 1 ' crushed ginger
- Use 3/4 cup coconut milk
- Use 2 cups turtle beans
- Prepare 1 tbsp curry powder
- Take Spices of choice
Steps to make Garlic Mashed Cassava with coconut turtle beans(Njahi):
- Prepare and boil cassava till soft. Drain excess water, add all ingredients and mash. Lastly add coriander
- Heat oil, add curry powder then onions fry till golden. Add tomato puree, spices (if any) and coconut milk simmer for 2-4mins. Add turtle beans and slow cook for another 2-mins or untill soup thickens.
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