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Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)
Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles)

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We hope you got insight from reading it, now let’s go back to filipino food series: batangas pancit lomi or lomi (noodles) recipe. To make filipino food series: batangas pancit lomi or lomi (noodles) you need 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
  1. Provide 1/2 Kg Miki Noodles (Basically egg noodles)
  2. Take 2 medium size shallots
  3. Get 3 cloves garlic
  4. Prepare 2 1/2 tsp soy sauce
  5. Provide 8 cups pork broth
  6. Use 1 tsp ground black pepper
  7. Take 3 tablespoon cassava starch (others use flour, but I personally like the thickness texture of cassava starch)
  8. Take 1 tsp salt
  9. Get 2 tsp fish sauce
  10. Use 1/4 fried Kikiam
  11. Provide 1/4-10 pcs chicken balls
  12. Take 1/4 kg pork liver (marinated in soy sauce and lemon or calamansi)
  13. Prepare 1/4 kg pork belly cut into thin strips deep fried (pork rind)
  14. Prepare 1/4 cabbage washed and chopped
  15. Get 2 eggs hard boiled
  16. Provide 1 egg beaten
  17. Provide 1/4 cup oil
  18. Get Spring onions
Instructions to make Filipino Food Series: Batangas Pancit Lomi or Lomi (Noodles):
  1. Fry all toppings first, pork belly, kikiam, chicken balls separately. Half cook the marinated liver.
  2. Sauté in oil the garlic, shallots pepper, soy sauce and fish sauce until shallots are soft.
  3. Add the pork broth and let it simmer for 3 minutes then add the egg noodles. Stir and let it simmer for another 3 minutes or until the egg noodles is cooked.
  4. Mix the cassava starch and then pour it gently to the broth while stirring continuously to avoid it getting lumpy.
  5. Add egg, salt and then stir gently. Transfer it into a bowl and add generous toppings, kikiam, chicken balls, hardboiled egg, cabbage, liver, pork rind and spring onions.
  6. Best paired with soy sauce with onions, calamansi and chilli!

How to cook Pancit Lomi Soup Lomi or Pancit Lomi Recipe is a Filipino-Chinese dish best eaten while steaming hot, it is made with a variety of thick fresh egg noodles of about a quarter of an inch in diameter. Pancit Lomi is very popular in eastern part of Batangas and Bacolod City. To spice up the taste of Lomi, depending on one's preference, a mixture of soy sauce and crushed fresh red chili. The perfect pancit dish to eat during a cold rainy day, pancit lomi is a favorite for many Filipinos and often have it as their comfort food after a tiring day. Pancit Lomi uses thick egg noodles and is served in a bowl with a thick broth with a variety of different vegetables including carrots and cabbages.

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