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Before you jump to ‘Champon’ Spaghetti Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. The overall economy is affected by the number of men and women who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a difference to our day-to-day eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy alternative that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy diet.
Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to ‘champon’ spaghetti soup recipe. To make ‘champon’ spaghetti soup you only need 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ‘Champon’ Spaghetti Soup:
- Use 2 servings Spaghetti *OR Thick Chinese Style Noodles
- Get 1 teaspoon Salt
- Take 1 tablespoon Bi-Carb Soda (Baking Soda)
- You need 1 tablespoon Sesame Oil
- Take 100 g thinly sliced Pork
- Provide 100 g Seafood (Prawns, Squid, Scallops, etc.)
- You need 8 Fish Balls *OR 100g ‘Surimi’ Products, e.g. Chikuwa (Fish Sausage), Kamaboko (Fish Cake), etc
- Prepare 1 handful Bean Sprouts
- Take 2-3 Cabbage Leaves
- Provide 1 cupful Mix of Vegetables and Asian Mushrooms
- Provide *Suggestion: Onion, Carrot, Shiitake, Shimeji, Black Fungus, etc
- Get 1 small piece Ginger *grated
- Provide 1 clove Garlic *grated
- Use <Soup>
- Provide 600 ml Chicken Stock
- You need 2 tablespoons Soy Sauce
- Prepare Salt & Finely Ground White Pepper
- Get 1/2 cup Milk
Steps to make ‘Champon’ Spaghetti Soup:
- Prepare the ingredients. Cut into bite-size pieces or strips.
- Heat Sesame Oil in a pot over medium high heat, cook Pork, then add Seafood and Fish Balls. Add Vegetables, Ginger and Garlic, and cook until the vegetables soften.
- Add Chicken Stock and Soy Sauce, bring to the boil, then simmer for 5 minutes.
- Meanwhile, cook Spaghetti in the boiling salted water with Bi-Carb Soda. Find my method at ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’. *Note: Standard thickness Spaghetti are recommended.
- *Note: If you are lucky to use Chinese Style Noodles, cook them according to the instruction. Frozen Cooked Udon is also good for this dish.
- Add Milk to the soup, and season with Salt and White Pepper. Place hot Spaghetti (OR Noodles) in large serving bowls, cover with the mixture and the soup and enjoy immediately.
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