Hello everybody, welcome to my recipe page, looking for the perfect Lemet Singkong (Cassava in Banana Leaves) recipe? look no further! We provide you only the best Lemet Singkong (Cassava in Banana Leaves) recipe here. We also have wide variety of recipes to try.
Before you jump to Lemet Singkong (Cassava in Banana Leaves) recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.
Eating healthy foods makes all the difference in the way you feel. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. Shopping for goodies can be a difficult task because you have countless options. Here are some healthy snacks that can be used when you need a fast pick me up.
Yogurt is often a snack many individuals neglect. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we don’t recommend. You cannot beat yogurt when it comes to a healthy snack though. It consists of a lot of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Try including some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an simple way to lessen sugar while still enjoying a tasty snack.
A large assortment of quick health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to lemet singkong (cassava in banana leaves) recipe. To cook lemet singkong (cassava in banana leaves) you only need 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Lemet Singkong (Cassava in Banana Leaves):
- Use 900 gram grated cassava
- Take 300 gram grated coconut
- Provide 250 gram palm sugar or coconut sugar, thinly sliced
- Prepare 2 tablespoon sugar (any sugar)
- Use 2 tablespoon tapioca flour (optional)
- You need 1 teaspoon salt
- Prepare Banana Leaves to wrap
Instructions to make Lemet Singkong (Cassava in Banana Leaves):
- Mix all ingredients together until even. - Prepare a banana leaf, put the dough on it. - Then wrap it like wrapping pepes. Do it until the dough runs out.
- Then steam the wrapped dough for 20-30 minutes until cooked. Remove and serve.
If you find this Lemet Singkong (Cassava in Banana Leaves) recipe useful please share it to your close friends or family, thank you and good luck.
