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Omlete with slice
Omlete with slice

Before you jump to Omlete with slice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today much more popular than in the past and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.

You can see results without removing foods from your diet or make substantial changes right away. Even more important than entirely altering your diet is just substituting healthy eating choices whenever you can. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to omlete with slice recipe. You can cook omlete with slice using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Omlete with slice:
  1. You need 4 eggs
  2. Get 4 sliced bread
  3. Provide 1 finely chopped onion
  4. Provide 2 flick finely chopped garlic and green chilli, ginger
  5. Use 1/2 teaspoon turmeric powder, red chilli powder, garam masala
  6. Use Salt as per taste
Steps to make Omlete with slice:
  1. In a bowl put egg and finely chopped onion and ginger, garlic and green chilli. Mix it well with all spices. Then take a pan 2 tbs butter and put the mixture on it and cook for 2 min then put the slices of bread on it and cover bread from the side flaps of mixture from all sides cook from both sides and cut in slices
  2. And now your breakfast is ready

Each slice is packed in a container and placed in the window. This is a good recipe for people who haven't made many omelettes. Add the mushroom mixture when the omelette still has some raw egg on top. Only cover half of the omelette with the mushroom mixture; you will be folding the omelette in half. Don't worry, the omelette will continue to cook, even after you take it off the frying pan.

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