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Before you jump to Crockpot Spaghetti Squash & Meatballs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. People typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few simple changes.
One way to deal with this to begin seeing some results is to understand that you do not need to change everything straightaway or that you should altogether eliminate certain foods from your diet. Even more important than completely modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
Therefore, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to crockpot spaghetti squash & meatballs recipe. You can have crockpot spaghetti squash & meatballs using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Crockpot Spaghetti Squash & Meatballs:
- Use 1 medium spaghetti squash
- Get 1 lb ground Italian sausage
- Get 1 can of tomato sauce, I used a 14 ounce can
- Provide 2 tbsp hot pepper relish (optional)
- Take 5 clove garlic, whole
- Provide 2 tbsp olive oil
- Prepare 1 Italian seasoning (Oregano, Basil, Thyme) to taste, I used about 2 tsp
Steps to make Crockpot Spaghetti Squash & Meatballs:
- Make sure you use a large 6 quart slow cooker for this recipe.
- Dump your tomato sauce, olive oil, garlic, hot pepper relish and Italian seasoning into your slow cooker and stir well.
- Cut your squash in half and scoop out the seeds.
- Place your 2 squash halves face down into your slow cooker.
- Roll your ground sausage into meatballs, then fit as many as you can in the sauce around the squash.
- Cook on High for 3 hours or cook on low for 5 hours.
- Use a large fork to pull the “spaghetti” out of your squash, then top with your meatballs and sauce.
- Garnish with parsley.
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