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Before you jump to Stewed Yuca/Cassava recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
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We hope you got benefit from reading it, now let’s go back to stewed yuca/cassava recipe. To cook stewed yuca/cassava you only need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Stewed Yuca/Cassava:
- Take 400 g yuca raw
- Use 1/2 vegetable stock cube
- Prepare Water
- Take Pair with
- Take Salsa
- Take Salad
- Provide Sour cream
Steps to make Stewed Yuca/Cassava:
- Peel and dice yuca to 1.5cm thickness.
- Put your yuca, half vegetable stock cube and water to cover the yucas in a container for steaming
- Steam your yuca mixture till it’s soft or about 20minutes depends.
- Assemble! Salad, yuca, salsa and sour cream!
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