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Before you jump to Cassava Crisps recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to gradually switch to making healthier eating selections. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cassava crisps recipe. You can have cassava crisps using 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Cassava Crisps:
- You need 2 cassava tubers
- Prepare Oil
- Get Chili (optional)
- You need Salt
- Use Lemon(optional)
Steps to make Cassava Crisps:
- Wash and peel cassava. Use a vegetable slicer to cut thin rounds. Put in ice water for 30mins.
- Dry with a paper towel and deep fry till golden.
- Sprinkle chili and lemon. Serve warm
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