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Before you jump to Tumeric fried cassava #breakfastideas recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to tumeric fried cassava #breakfastideas recipe. To make tumeric fried cassava #breakfastideas you only need 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Tumeric fried cassava #breakfastideas:
- Take 1 kg cassava
- Prepare 1 tsp tumeric powder
- Prepare 1 tsp salt
- Prepare 1 tsp mixed spices
- Use Black pepper
- Provide Cayenne pepper
- Prepare 1 stem fresh Ginger
Steps to make Tumeric fried cassava #breakfastideas:
- Prep your ingredients n thoroughly clean your cassava.
- In a pot boil water with salt n grated ginger. Put the cassava n boil for 15 mins
- Prep your oil and put the wok on medium heat..Drain the cassava n pat dry with a kitchen towel
- Marinate cassava with spices and salt. Toss to fully coat.
- Fry in batches for 3-4 min's. This depends with how crispy you want them. The longer the crisper they are
- Drain in a paper towel.
- Serve n enjoy
Procedure of cooking Deep Fried Cassava. Roll the cooked cassava over gram flour until fully covered and fry. Repeat the process until all the cooked cassava is finished Cassava plant Tapioca Plant is grown all over the world for it's root and it's the staple diet for We can consume cassava roots as such after boiling it or in the from of tapioca starch or in the form of. Cassava is a root vegetable that people eat worldwide.
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