Hey everyone, welcome to our recipe page, looking for the perfect Agedashi Tofu 🌱 🇯🇵 recipe? look no further! We provide you only the perfect Agedashi Tofu 🌱 🇯🇵 recipe here. We also have wide variety of recipes to try.
Before you jump to Agedashi Tofu 🌱 🇯🇵 recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
We are very mindful that eating healthy foods can help us really feel better inside our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a part in a more healthy feeling. A bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, nonetheless, with regards to eating between goodies. Shopping for snacks can be a challenge because you have countless options. Here are some healthy snacks which you can use when you need a fast pick me up.
Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for the afternoon meal. Eating on the run may be more healthy with whole fiber chips and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to agedashi tofu 🌱 🇯🇵 recipe. You can have agedashi tofu 🌱 🇯🇵 using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Agedashi Tofu 🌱 🇯🇵:
- Take 1 Block soft Tofu
- Provide 2 tbsp potato starch (you can use corn flour)
- You need 1 cup Vegetable Oil for deep frying
- Provide Tsuyu sauce
- Get 1 tbsp Dashi or 2 tbsp vegetable stock
- Use 1 tbsp soysauce or shoyu
- You need 2 tbsp mirin
- Use 1 tbsp sugar
- Use 2 tbsp water
- Provide For garnish
- Provide Grated Daikon, ginger, chopped spring onions, and shichimi togarashi for garnishing
- Get Tips: These garnish ingredients are optional, you can leave them out. Recommended to have though as it definitely enhance the flavour of the entire dish
Steps to make Agedashi Tofu 🌱 🇯🇵:
- Cut up tofu into bite size, use kitchen towel to dry the access water of the tofu. Dust your tofu with potato starch or corn flower.
- On a medium heat pan, add vegetable cooking oil, add tofu and fry them until they turn golden and crisp outside. Once cooked take them out and put them on kitchen towel and get ride of the access oil.
- Making tsuyu sauce; add all the sauce ingredients into a small saucepan, leave it simmer on low heat for a few minutes.
- Grated daikon and ginger (about 1 tbsp of each) thinly sliced spring onion,
- Plate up: put your tofu on a small bowl, add tsuyu sauce and add grated daikon, ginger. Sprinkle with spring onions and some shichimi.
If you find this Agedashi Tofu 🌱 🇯🇵 recipe helpful please share it to your close friends or family, thank you and good luck.
