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Cassava In coconut #Theme Challenge
Cassava In coconut #Theme Challenge

Before you jump to Cassava In coconut #Theme Challenge recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

Enjoying healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and reduce our consumption of processed foods. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Selecting healthier food choices can be challenging when it’s snack time. You can spend hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Consider eating almonds if you do not suffer from nut allergies. Almonds are usually considered a super food because they are packed full of things which help boost our energy while keeping us healthy. These nuts have plenty of vitamins E, B2, and manganese. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you will not need a nap after consuming almonds. These nuts unwind the muscles and offer a general sense of peace. Almonds frequently give a general increased sense of well-being.

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to cassava in coconut #theme challenge recipe. To cook cassava in coconut #theme challenge you need 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Cassava In coconut #Theme Challenge:
  1. Get 6-7 cassava
  2. You need 2 coconuts
  3. Take 2 onions
  4. Provide 2-3 chillies optional
  5. You need 1/2 tsp tumeric powder
  6. Provide to taste Salt
  7. Provide 1 kg meat
  8. Take 1 bunch Corriander
Instructions to make Cassava In coconut #Theme Challenge:
  1. Peel the cassava n wash add salt n put some water let it boil.
  2. Grate the coconut n remove milk four times n put them aside.Add the lightest milk into the cassava n let it boil.In the meantime boil your meat choice with garlic and ginger paste n salt.
  3. Add the boiled meat to the cooking cassava n tumeric then mix well.Slice the onions n add milk #3
  4. Add the chillies n milk #2.Let it cook for 3 minutes n mix well
  5. Finally add the heavy milk,mix properly n serve.Enjoy it hot with coconut chutney.

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