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Mapo Tofu
Mapo Tofu

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We hope you got benefit from reading it, now let’s go back to mapo tofu recipe. You can cook mapo tofu using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu:
  1. Get Soft Tofu
  2. Provide Salt
  3. You need Water
  4. You need Minced Pork
  5. Take Chili Bean Paste
  6. Get Chili Powder
  7. Provide Sichuan Peppercorn
  8. Prepare Sugar
  9. Get Light Soy Sauce
  10. Take Rice Wine
  11. Take Dark Vinegar
  12. Prepare Sesame Oil
  13. Take Chicken Stock
  14. Provide Cornstarch
  15. You need Canola Oil
  16. Prepare Garlic
  17. Take Green Onion
Steps to make Mapo Tofu:
  1. Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
  2. Fry the minced pork until golden brown color is achieved.
  3. Add the garlic cook for 5 minutes
  4. Add chili bean paste cook until the oil turn red.
  5. Add cayenne pepper
  6. Dissolve stock cubes in water. Add the stock to the pan.
  7. Add tofu
  8. Simmer until water is reduced.
  9. Add rice wine and light soy sauce. Stir.
  10. Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
  11. Add sichuan peppercorn & dark vinegar.
  12. Stir, turn off heat
  13. Add sesame oil, stir.
  14. Garnish with green onion
  15. Serve it hot.

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