Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Damie Checkered Sushi Cake For Mother's Day recipe here. We also have wide variety of recipes to try.
Before you jump to Damie Checkered Sushi Cake For Mother's Day recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a good deal more popular than in the past and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by making some small changes.
To see results, it is definitely not a necessity to drastically modify your eating habits. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.
Obviously, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to damie checkered sushi cake for mother's day recipe. To cook damie checkered sushi cake for mother's day you need 11 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to cook Damie Checkered Sushi Cake For Mother's Day:
- You need 810 grams Sushi rice
- Prepare 1 Sakura denbu (sweetened pink-colored fish flakes)
- Get 2 Hanpen
- Take 6 slice or 1 sausage Ham or fish sausage
- You need 5 slice Smoked salmon
- Use 1 Shiso leaves etc.
- Use 1 Pasta (dried)
- Use Equipment required:
- Take 1 1/2 Empty milk carton
- You need 1 Staples
- Prepare 1 Plastic wrap
Steps to make Damie Checkered Sushi Cake For Mother's Day:
- Make the patterns and molds Cut the milk cartons into 4.5cm wide strips.
- Form the Step 1 strips into circles, and fix them with staples to make 15, 10 and 5 cm diameter circular molds.
- Wrap the part with the staple in plastic wrap.
- Make the base Mix 440 g of sushi rice with with the sakura denbu. Divide into two 30 g portions, one 100g portion, and two 140 g portions.
- Divide the remaining white uncolored rice in to one 30 g portion, two 100 g portions and one 140 g portion. Moisten the circular molds quickly with water.
- Place the 5 cm mold in the center of a plate, fill with 30 g of pink sushi rice and press down evenly.
- Add 30 g of white sushi rice on top of Step 6, and press down evenly. Add another 30 g layer of pink sushi rice and press down evenly. Remove the mold.
- Place the 10 cm circular mold around the Step 7 rice.
- Fill with 100 g of white sushi rice and press down evenly. Add 100 g of pink rice, then 100 g of white rice, pressing down evenly each time. Remove the mold.
- Place the 15 cm mold around the Step 9 rice.
- Add 140 g of pink rice, 140 g of white rice and 140 g of pink rice in that order, pressing down evenly each time. Remove the mold.
- When removing the mold, hold down the edges of the sushi rice with a spoon or your hands, and lift the mold up gently from the bottom little by little.
- Make and add the decorations. Crush the hanpen in a food processor.
- Coat the Step 11 rice base all over with the crumbled hanpen from Step 11.
- Cut the ham (or if using fish sausage, use a vegetable peeler to slice it) into strips, form a ribbon, and secure on top of the Step 14 cake with a short piece of pasta.
- Wrap the smoked salmon slices to form roses. Fix on top of the cake with shiso leaves, next to the Step 15 ribbon.
- Slice the cake Moisten your knife before slicing. The cake is quite thick, so you will need to insert your knife 4-5 times per slice. Moisten the blade each time.
- It's difficult and time consuming to slice the cake nicely, so I recommend slicing it first and bringing it to the table already sliced.
If you find this Damie Checkered Sushi Cake For Mother's Day recipe useful please share it to your good friends or family, thank you and good luck.
