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Before you jump to Thai rice congee with tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to thai rice congee with tofu recipe. You can cook thai rice congee with tofu using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Thai rice congee with tofu:
- Get 1 cup cooked rice
- Use 1 block soft tofu
- Get 2 tbsp light Soy sauce
- Provide 1 tbsp dark soysauce
- Take Spring onions (finely sliced)
- Prepare 1 tsp brown sugar
- Get 1 tbsp cooking oil
- Get 1 tbsp Garlic (finely chopped)
- Use Pickle red chilli
- Prepare Coriander for garnish
- Provide Black pepper
- Take Chilli oil (optional)
Instructions to make Thai rice congee with tofu:
- Add 1 cup of water and cooked rice in the saucepan, medium heat on and bring it to boil. Add 1 tbsp soysauce. Add some more water if needed. Leave it to boil for 4-5 min.
- Cut up your tofu into chunks. Use potato masher mash the tofu until it looks like mince tofu.
- Medium heat on a pan, add cooking oil then garlic. Stir well until garlic become golden then add tofu in.
- Add light soy sauce, dark soy sauce and a bit if sugar to balance the flavour. Keep stirring the tofu. Add half of spring onion and mix well.
- Put some rice congee in a bowl, add minced tofu on top. Garnish with black pepper, spring onions, coriander, chilli oil and pickle chill.
Congee, or what we call "jok" in Thai, is one of the few dishes considered "breakfast" and you can easily find it on the streets of Thailand in the morning (although. Congee (and other related rice porridges) are popular in many Asian countries. It's a beloved breakfast, and anyone who has traveled with me knows, there This Dynamite Cold Tonic, my favorite Pad Thai, Turmeric Popcorn, Turmeric Cashews (so good!), Pickled Turmeric Eggs, and these Turmeric Soaked. This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes The congee is ready when the rice is as soft and porridgy as you prefer. Remove any bones and shred the meat: If you used any chicken bones, pull.
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