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Before you jump to Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans recipe. You can cook simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:
- Use 2 Eggs
- Get 3 tbsp Shiro-dashi (or mentsuyu)
- Use 350 ml Water
- Use 1 Fish sausages
- Get 12 Fava beans
- You need 4 Cherry blossoms preserved in salt
Instructions to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:
- Soak the preserved cherry blossom in water to remove the saltiness.
- Boil the fava beans and shell them.
- Slice the fish sausage and cut off a little triangle on an edge to make them look like cherry blossom petals.
- Add the shiro dashi to the eggs and combine well.
- Stir in water to ④ little by little.
- Put the fava beans and sausage slices in individual serving dishes. Strain ⑤ egg mixture through a fine sieve into the dishes.
- Put the dishes in a steamer. Steam them over a high heat for 2 minutes and turn the heat to low. Continue to steam for a further 10 to 12 minutes.
- Garnish with the prepared cherry blossom on top. You can make your chawan-mushi more luxurious by adding tinned crab meat, scallops and clams.
- These are the ingredients for using a steamer. If you want to use an oven, follow its manual.
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