Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) recipe here. We also have wide variety of recipes to try.
Before you jump to Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
Healthy eating helps bring about a feeling of well being. Whenever we eat more healthy meals and a lesser amount of of the unhealthy ones we typically feel much better. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between meals. Finding goodies that really help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?
If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to indonesian fermented cassava cheese cake (bolu tape keju) recipe. To cook indonesian fermented cassava cheese cake (bolu tape keju) you need 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
- Use 350 gr fermented cassava (tape singkong)
- Take 65 ml thick coconut milk (i used “Kara” brand)
- Prepare 150 gr white sugar
- Provide 5 large eggs
- You need 1/2 tsp emulsifier
- Prepare 180 gr cake flour (sift the flour)
- You need 125 gr butter, melted
- Take Buttercream
- Provide Shredded cheddar cheese (i used kraft)
Steps to make Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju):
- Mash fermented cassava (tape) and take the hard root “axis” at the center.
- Mix well with coconut milk
- Melt the butter on top of double boiler over medium low heat. Off the fire and remove from the heat when half of butter has melted and stir until all butter melt completely. Set aside
- Using mixer, beat the eggs and sugar with high speed for 1 minute. Add emulsifier, beat with high speed until the batter become thick, white in colour (about 10 minutes)
- Add in the fermented cassava mixture, beat with low speed. Add in flour bit by bit, mix gently with spatula (do not overmix)
- Lastly, fold in melted butter, stir gently with spatula until no more melted butter can be seen (make sure the melted butter is mixed properly with the batter otherwise the cake won’t rise properly)
- Bake at 180 degree celcius, 45 minutes or until the toothpick comes out clean.
- Cool the cake completely, layer it with buttercream, generously add shredded cheese all over the cake
If you find this Indonesian Fermented Cassava Cheese Cake (Bolu Tape Keju) recipe useful please share it to your friends or family, thank you and good luck.
