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Before you jump to Cheesy Baked Milkfish recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to cheesy baked milkfish recipe. You can have cheesy baked milkfish using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Baked Milkfish:
- Prepare 1/2 Milkfish, split
- Take to taste Salt and Pepper
- You need 1 pc Calamansi/Lemon Juice
- Use 1/4 Cup Mayonaise
- You need 4 Garlic cloves
- Use Grated Cheese
Steps to make Cheesy Baked Milkfish:
- Pre-heat oven to 150C
- Season the Milkfish with Calamansi/Lemon Juice, Salt & Pepper, Butter
- Mix the Mayonaise with chopped garlic and place on top of the Milkfish
- Sprinkle cheese and place in the oven to bake for about 20 mins until cheese is toasted.
Cut the head and tail off the milkfish. Directions For Irish Cheesy Seafood Casserole: I like to infuse the milk with aromatic flavors before using it to make a creamy cheese sauce. Pour the milk into a saucepan and add the sliced onion, bay leaves and parsley stalks. In bowl mix chopped garlic, mayonnaise, and pickles on top of fish. Do not over cook it will make the fish tough and dry.
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