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Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of simple changes.
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Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to cassava masala sticks#tomatoescontest#4 weekchallenge recipe. You can cook cassava masala sticks#tomatoescontest#4 weekchallenge using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Cassava Masala sticks#Tomatoescontest#4 weekchallenge:
- Prepare 200 gms boiled cassava
- Prepare 2 Ripe Tomatoes
- Provide 2 Tbspn Tomato ketchup
- Get 1 tspn salt,chilly powder,coarse pepper.citric acid
- You need 3 Tbspn oil
- You need 1 Tspn of vinegar
- You need 1 small onion,green pepper
- Get 1 tspn of crushed garlic,ginger
- Get 1/2 tspn of soya sauce
Steps to make Cassava Masala sticks#Tomatoescontest#4 weekchallenge:
- Boil the cassava by adding little salt in the pressure cooker.
- Once boiled cut into long thick sticks.
- In a saucepan, Add oil.Add ginger,garlic,onions,green pepper.saute little.
- Add the bolied cassava.Add tomatoes,ketchup,n the all dry ingredients,vinegar.soya sauce
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