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Before you jump to Pinoy Bistek (beefsteak) Recipe recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to pinoy bistek (beefsteak) recipe recipe. To make pinoy bistek (beefsteak) recipe you need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Pinoy Bistek (beefsteak) Recipe:
- Get beef sirloin part is better and thinly sliced
- You need cup soy sauce
- Prepare 2 pieces lemon or 3 -4 pieces of calamansi if it available
- You need 2 clove garlic (depends if you don't like it its okey)
- Get to taste ground black pepper
- Take 1 large onion and sliced it into rings
- Provide 3 tbsp cooking oil
- Use pinch salt to taste
Steps to make Pinoy Bistek (beefsteak) Recipe:
- Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
- While marinating prepare and cut all the ingredients (onions and garlic)
- Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
- In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
- In the same pan, pour the marinade we save last time and bring it to a boil.
- Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
- When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
- Serve it hot with rice and Enjoy!
While marinating prepare and cut all the ingredients (onions and garlic) Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside In the same pan where the beef were fried. This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. It should be marinated for at least an hour for the beef to absorb the marinade. In choosing the beef, tenderloin is the best but it is expensive compared to other pasts of the beef.
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