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We hope you got benefit from reading it, now let’s go back to italian wedding crockpot/slow cooker with kale and barley recipe. To make italian wedding crockpot/slow cooker with kale and barley you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Italian wedding crockpot/slow cooker with kale and barley:
- Use 6 cup vegetable or chicken stock
- Get 3/4 cup barley
- You need 2 carrots, diced
- You need 1 onion diced
- You need 2 stalks celery diced
- Prepare 6 links of chicken, turkey or pork italian sausage (sweet, mild, or hot)
- Prepare 1 bay leaf
- Provide 1/2 tbsp italian seasoning
- Take 3 kale leaves
- You need 1 salt and pepper to taste
- Provide 1 parmesan cheese to taste
- Get 2 cup water (as needed)
Instructions to make Italian wedding crockpot/slow cooker with kale and barley:
- Add all ingredients except for kale, sausage and parmesan cheese and water
- Empty sausage out of casings a piece at a time to resemble tiny meatballs. Brown them in a frying pan if you wish first. I never have time to do this so I just drop them in the crockpot raw
- Cook on low for 6-8 hours or high for 4
- About 30 mins before serving taste soup and add water if too salty or too thick, and add chopped kale to crockpot
- Add salt and pepper to taste and garnish with parmesan cheese
Loaded with Italian sausage, leafy spinach, and melty cheese, it's a comfort food recipe to make on repeat. Comforting, nourishing and healthy made in the crockpot. Even the quinoa gets cooked right in! I skipped out on the first two but I definitely took advantage of the third, crockpot-style, with loads of white beans, quinoa and kale in a tomato broth. Crockpot barley casserole is an easy vegetarian main dish recipe made delicious with lots of herbs, onion, garlic, and mushrooms.
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